Our food is based on the kitchen’s unique approach to classic and affordable pub fare.
Our Kitchen uses fresh seasonal produce and produces an array of dishes from the Pub Classics to Modern Australian. With vegetarian options and little humans menu too, there is something for everyone. You can eat in or take away …. we love to make it easy.
On Friday, Saturday and Sunday we have our Main Menu including our 8 iconic varieties of parma plus Signature dishes on the specials board.
Breakfast is available on Saturday and Sunday from 9am with our delicious coffee sourced from Coffee Basics in Castlemaine.
Sunday lunch we have Roast Rendezvous from 12 midday until sold out
Midweek; Monday, Wednesday & Thursday we have $20 “Frugal Foodies”menu plus our 8 iconic varieties of parma.
Thursdays we have ramped up the value, with our $15 Schnitty night from 5 – 7pm … a hand crumbed, fresh Chicken breast schnitzel, served with any of our house made sauces or traditional Parma topping plus salad and chips. Fresh flavoursome ingredients that’s affordable for everyone.